Ingredients:
1 cup of softened butter
2 cups of sugar
1/4 cup of poppy seeds
4 eggs
3 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
The zest from one lemon
1/2 cup milk
1/2 fresh lemon juice
Sauce:
2/3 cup of sugar
1/2 cup of fresh lemon juice
Make lemon sauce by stirring sugar into lemon juice and warming over low heat
until sugar is dissolved. Set aside.
…Preparation…
·
Preheat oven to 350 degrees and Grease
5 mini loaf pans…
·
Cream butter and sugar in a mixer…
·
Add eggs one at a time, beating after
each addition…
·
Add poppy seeds…
·
Sift flour, baking powder and salt
together.
·
In a blender, put milk, lemon juice,
and lemon zest to grind..
·
Add flour mixture to batter
alternately with milk and mixture, beginning and ending with flour mixture…
·
Divide batter into pans. Bake for 35
minutes or until a tester comes out clean…
·
Pour lemon sauce over hot loafs.
·
Allow the loaves to cool for 10
minutes…
·
Then turn out on rack to cool
completely.